Do you have something special in mind for dinner?

Our Catering Manager would be pleased to discuss it with you. If you have a theme our Chefs would be happy to produce a matching dinner that would make your evening memorable. Special Orders and Special Dietary needs are as easy as letting us know in advance. Our catering department is committed to service excellence. Let us look after all the small details. A minimum of 35 people is required for all buffets unless otherwise specified. All prices are subject to a 12% gratuity plus 5% GST on food and beverage service. Pricing is subject to change.

Banquet Buffet Menus

All Buffet Dinners Include The Following: Lasagna A selection of 7 salads Fresh vegetables and dip Seasonal fresh fruit tray Seasoned Rice Whipped potatoes Two steamed vegetables Variety of desserts Dinner rolls Coffee and Tea

ONE ENTREE BUFFETS Baked Ham - $25.50 Roast Chicken - $25.50 Basted Turkey with stuffing - $25.50 Roast Sirloin of Beef - $25.50 Hip of Beef Carved to order, Minimum 75 people - $27.50	TWO ENTREE BUFFETS Hip of Beef and Turkey - $29.95 Hip of Beef and Roast Chicken - $29.95 Hip of Beef and Baked Ham - $29.95 Prime Rib and Prawns - Market Price
A minimum of 100 people is required for the Beef Hip when part of the Two Entree Buffet. A roast would be substituted for less than 100 people.

DELUXE DINNER BUFFET

Assorted breads & rolls Caesar Salad Tossed Salad Greek Salad Three Bean Salad Coleslaw Potato Salad Tomato Salad Marinated Vegetables Fusilli Pasta Salad Assorted Dressings Seasonal Fresh Fruit Vegetables and Dip Meat and Cheese Platters Whole Cooked Salmon Decorated with Devilled Eggs Seasoned Rice Whipped Potatoes Two Vegetables	Plus Your Choice of 3 of the Following Entrees Baked Ham BBQ Chicken Roast Pork Cajun Chicken Roast Baron of Beef Honey Glazed Chicken Basted Turkey with Stuffing Desserts Strawberry Cheesecake Black Forest Torte Banana Cream Pie Nanaimo Bars Jellos and Puddings Assorted Pastries Coffee and Tea
$32.50 Per Person - Minimum 75 people required

SPECIALTY BUFFETS

Roast Suckling Pig Seafood Deluxe Hot BBQ Salmon Steamed Crablegs Sauteed Prawns Breaded Oysters Breaded Jumbo Shrimp Smoked Salmon Crab Salad Shrimp Salad Minimum 75 people required Market Prices

SIT DOWN BANQUET

BAKED HAM HAWAIIAN - Roast potatoes and vegetables - $25.95 HONEY GLAZED CHICKEN - Served with rice and vegetables - $ 25.95 TURKEY CORDON BLEU - Served with rice and vegetables - $ 25.95 CUTLETS SUPREME - Two cutlets served with a creamy mushroom sauce - $ 25.95 SWISS CHICKEN BREAST - Stuffed with green onions, diced mushrooms and Swiss cheese - $ 27.95 ROAST TURKEY - Served with mashed potatoes, stuffing and vegetables - $ 25.95 ROAST SIRLOIN OF BEEF - With baked potato, buttered vegetables & Yorkshire pudding - $ 25.95 PRIME RIB AU JUS - With baked potato, buttered vegetables & Yorkshire pudding- $ 30.50 CAJUN CHICKEN BREAST - Two grilled breasts simmered in a Cajun sauce, rice and vegetables - $ 25.95 SCHNITZEL ‘OSCAR’ - Thick and juicy Pork steak hand breaded, topped with crabmeat and Hollandaise - $ 29.95

All dinners are served with salad, dinner rolls, Chef’s Dessert, tea and coffee

BUFFET ADD-ONS

Choose from the following to enhance any buffet: Vegetarian Lasagna Bar-B-Q Ribs Perogies Cabbage Rolls Beef Rouladen Veal or Pork Cutlets Beef, Chicken or Pork Stir-fry Veal Cordon Bleu Swiss Steak Fettuccini Alfredo Fried Chicken Individually priced. Current price on request.

DECORATED PLATTERS

Prawn Platter, served with cocktail sauce - $190.00 Gourmet Cold Cuts - $125.00 Gourmet Cheese - $150.00 Shrimp Salad - Market Price Seafood Salad - $65.00 Smoked Salmon - $195.00 Whole Cooked Salmon with Devilled Eggs - $175.00 Cold Roast Beef - $145.00 Cold Turkey Breast - $145.00

GALA DINNER BUFFET

Assorted breads & rolls Caesar Salad Tossed Salad Greek Salad Three Bean Salad Coleslaw Potato Salad Tomato Salad Marinated Vegetables Fusilli Pasta Salad Shrimp Salad Seafood Salad Assorted Dressings Seasonal Fresh Fruit Vegetables and Dip Gourmet Meat and Cheese Platters Whole Salmon decorated with Devilled Eggs Prawns with Cocktail Sauce Smoked Salmon Seasoned Rice Whipped Potatoes Two Vegetables

Plus Your Choice of Three of the Following Entrees Glazed Ham Prime Rib with Yorkshire Pudding Curried Prawns & Scallops Sauteed Prawns Roast Suckling Pig Hip of Beef (min. 100) Cajun Chicken Breast Basted Turkey with Stuffing Variety of Desserts Strawberry Cheesecake Black Forest Torte Banana Cream Pie Nanaimo Bars Jellos and Puddings Assorted Pastries Coffee and Tea

Market price - Minimum 75 people required

MIDNIGHT SNACK PACKAGE

Combination tray of fresh vegetables, dip & fresh fruit Cheese Tray Meat Tray Potato Salad Pasta Salad Assorted rolls and bread Crackers Coffee and Tea Suitable for 75 - 100 guests Package $375.00

WINES

A sampling from our Wine List White Wines Jackson Triggs Chardonnay Jackson Triggs Sauvignon Blanc Jackson Triggs White Merlot Sawmill Creek Chardonnay Red Wines Jackson Triggs Merlot Jackson Triggs Cabernet Sauvignon Jackson Triggs Shiraz Wyndham Estates Bin 444 Sawmill Creek Merlot